Well, I did it. A week ago Thursday, I joined Weight Watchers. I get off work at 4:00 on Thursdays, and there is a meeting not too far from there at 4:30, so I thought, why not. I need the accountability of having to weigh in every single week. So far, so good. At my first weigh-in last Thursday, I had lost a little over 3 pounds. Big whoop, right? It doesn't even put a dent in how far I have to go, but hey, at least it's something. Paul is following the program too, just not going to the meetings. Everything is going fine so far. This weekend was a little difficult...mainly today for me. Yesterday was Paul's uncle's birthday and we were invited over there today...which meant snacks like little cocktail meatballs, macaroni salad, chips, and cake and ice cream. It's the snack stuff that gets me. Saturday afternoon we headed up to Scrapping & Stampin' Memories in Janesville, WI, with Paul's cousin's family (30% off entire store until 06-30-06 - WOW) and stopped to eat at a place we had never been...Texas Roadhouse (which, by the way, be both HIGHLY recommend). We did fine there. Paul had a harder time than me, because that restaurant is just totally his style. It's a throw the peanut shells on the floor kind of place. He loved it! (Not the throwing of the peanut shells, but you know...the steak and all). I can do okay with restaurants. I try and choose wisely, place my order, and that is that. Stuff like today is what is hard for me. Snack stuff that is sitting there in front of you. Ugh. I hate diets. Damn fat cells.
Anyway, I thought I would share a recipe with you. I saw this a few months ago in a copy of Simple & Delicious magazine and thought it sounded really good. I tried it out on Paul's family, his aunt just raved about it. She asked me to bring it today, and I was happy to oblige because at least it's something healthy!
Fruit Salsa with Cinnamon ChipsSalsa:1 cup finely chopped fresh strawberries
1 medium navel orange, peeled and finely chopped
3 medium kiwi, peeled and finely chopped
1 can (8 ounces) unsweetened crushed pineapple, drained
1 tablespoon lemon juice
1-1/2 teaspoons sugar
Cinnamon Chips:
10 flour tortillas
1/4 cup butter, melted
1/3 cup sugar
1 teaspoon ground cinnamon
In a small bowl, combine the first six ingredients. Cover and refrigerate until serving.
For chips, brush tortillas with butter. Cut each into eight wedges. Combine sugar and cinnamon; sprinkle over tortillas. Place on uncreased baking sheets. Bake at 350 for 5-10 minutes or just until crisp. Serve with fruit salsa. Yield: 2-1/2 cups salsa and 80 chips.
I didn't make the cinnamon chips with it today because Aunt Carol found some cinnamon multigrain mini rice cakes that taste just like the cinnamon chips and are soooo much easier and are actually healthier! Also, with today's batch the grocery store didn't have any ripe kiwi so I had to improvise and used blueberries instead. Just as yummy...so it's totally versatile!
Anyway, enjoy the recipe and wish us luck on this little endeavor...we need all the help we can get!