Chicken Fried Chicken
Mashed Potatoes With Country Gravy
Green Beans
Green Beans
This was Thursday's dinner. I used another Rachael Ray recipe...sort of. Her recipe was actually for chicken fried steak. I have my own way of doing chicken fried chicken, but I used her way for the gravy, which really isn't any different from my way except she uses a combo of chicken broth and milk instead of all milk. I thought I would give that a try...pretty tasty. Her recipe calls for 1 cup of chicken broth and 3/4 cup milk. I used 1 cup of each...and a little more butter and flour. The beans are ones that I froze from mom's garden.
"Where's my chicken??"
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